The capital of the cava region, Sant Sadurní d’Anoia, is just a stone’s throw away from Barcelona, a fact that makes me very, very happy.
You can hop on the regional train – Rodalies R4 line – at Plaça de Catalunya and be there in about 45 minutes. You’ll know you’ve arrived when you see the massive Freixenet cavaplex right next to the Sant Sadurní d’Anoia train station.
We have made it out to visit different wineries several times with friends, and for about the last eight months, we’ve been looking forward to Cavatast, the town’s annual cava festival held at the end of harvest season, this year from October 3 to 5:
Cavatast is a space for pairing the best cavas with the best food trends of the season. The exhibitors offer visitors an extraordinary range of products for tasting, savouring, enjoying and taking home.
That sounds good. I’ll have that.
Our awesome friends Kyle and Arianna were visiting from California, so it was only fitting that we head to the cava fest to take the place by storm. Kyle and I should have started some sort of Sonoma County cheer to represent for our own wine country (next time).
We got to Cavatast in the early afternoon on Saturday, walking the 10 minutes from the train station up to the street hosting the festival, and I was surprised by how uncrowded and laidback it was. A few weeks ago, Brian and I went with friends to a wine and cava festival in Barcelona during La Mercè (the festivities for the patron saint of the city), and it was a lot of fun but packed with people. The scene in Sant Sadurní d’Anoia was much more serene during the day, with no lines and plenty of standing table space, though it did get more crowded as the night went on. Yes, we were there all day.
The prices were super reasonable, and this is what we bought for each person:
Cava and glass (4 tickets + 1 glass) 6.50 €
Additional cava (4 tickets) 5.00 €
Food (4 tickets) 6.00 €
Total: 17.50 €
Each of the 30-some wineries with a stand at Cavatast offered several different types of cava, for a price of one to four tickets. We stuck within the one to two-ticket range and got to try a great selection of cavas. Two of the favorites were the brut nature from Mont Marçal and Fonpinet (we bought three bottles of each at the end of the night) – subtly dry and flavorful. We also sampled some excellent food from Restaurant Cal Blay – bacallà (cod), fideuà (noodle dish similar to paella), cannelloni with mushroom bechamel sauce and a stew with botifarra negra (Catalan sausage).
It was a long and trying day, making so many difficult decisions about what type of cava to try next. We took a late train back to Vilafranca del Penedès, 10 minutes away, where we stayed the night and regained our strength.
On Sunday, we took the train to Lavern-Subirats – next to Sant Sadurní d’Anoia – to have lunch with friends at the spectacular Cal Pere del Maset, which is a quick cab ride from the station in the town of Sant Pau d’Ordal. Our friend Joan’s family owns the restaurant, and the food is nothing short of amazing. Course after course of seasonal, perfectly prepared dishes.
A few favorites that I now dream about: crepes filled with chicken and covered in foie gras sauce and mushrooms, hake cooked to perfection served with romesco sauce, perfectly rare solomillo (best steak ever) with foie gras and truffle sauce, chocolette croquetas with bitter orange sauce. It was gourmet gastronomic experience with an insane wine selection (seriously, the wine list is bigger than dictionaries I’ve owned), fantastic service and a beautiful setting for very reasonable prices for the quality you receive. A meal like this in California would have cost far more, and Cal Pere del Maset is well worth the day trip from Barcelona. We will find an excuse to go back very soon.
All in all, Cavatast 2014 was a great experience, and heading to the festival is going to be an annual tradition. Who’s in for Cavatast 2015?